








Coho Salmon Portions (Market Preorder)
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Discover the exquisite flavor of our Coho salmon! Harvested from the cold waters of southeast Alaska, our Coho salmon boasts a delicate texture and mild taste that's perfect for any culinary creation. Coho, or Silver Salmon, with its reddish-pink flesh, firm texture and mild flavor, is an excellent choice for any cooking method but often considered the best salmon for grilling. Great for making the favorite Hawaiian dish, poke.
Your Fisher: Lynn Steyaart of F/V Miss Alice (a Honeywilya Fish product)
Fishing Method: Trolling (hook-n-line)
Fillet portions range between 0.6 - 1.1 lbs.
CONTINUE SHOPPING FOR MARKET PREORDER ITEMS>
Discover the exquisite flavor of our Coho salmon! Harvested from the cold waters of southeast Alaska, our Coho salmon boasts a delicate texture and mild taste that's perfect for any culinary creation. Coho, or Silver Salmon, with its reddish-pink flesh, firm texture and mild flavor, is an excellent choice for any cooking method but often considered the best salmon for grilling. Great for making the favorite Hawaiian dish, poke.
Your Fisher: Lynn Steyaart of F/V Miss Alice (a Honeywilya Fish product)
Fishing Method: Trolling (hook-n-line)
Fillet portions range between 0.6 - 1.1 lbs.
CONTINUE SHOPPING FOR MARKET PREORDER ITEMS>
Discover the exquisite flavor of our Coho salmon! Harvested from the cold waters of southeast Alaska, our Coho salmon boasts a delicate texture and mild taste that's perfect for any culinary creation. Coho, or Silver Salmon, with its reddish-pink flesh, firm texture and mild flavor, is an excellent choice for any cooking method but often considered the best salmon for grilling. Great for making the favorite Hawaiian dish, poke.
Your Fisher: Lynn Steyaart of F/V Miss Alice (a Honeywilya Fish product)
Fishing Method: Trolling (hook-n-line)
Fillet portions range between 0.6 - 1.1 lbs.