Cold Smoked Sablefish/Black cod (Market Preorder)
If you love our sablefish fillets, then you are going to go crazy over these irresistible smoked sablefish fillet portions. Possibly the only place in VT to have this unbelievable product. Try it and your life might be changed forever, as this cold smoked product is seafood lover’s dream.
Our sablefish (aka black cod) is meticulously smoked using traditional methods to achieve its rich, buttery flavor and silky texture. Each succulent bite is a symphony of smoky goodness that will tantalize your taste buds and leave you craving more. Perfect in salads, as a main dish with a side of potatoes, or as a gourmet addition to any dish, our cold-smoked black cod is a true delicacy. Packed with omega-3 fatty acids and essential nutrients, it not only satisfies your cravings but also nourishes your body. No need to marinate or put any additional flavor, as the smoke is your seasoning! However, even though it has been smoked, this cold smoked sablefish should be cooked beforehand. We usually bake a fillet portion at 400 degrees until it splits open slightly and rich juices begin to flow.
Note: You are in luck! We still have sablefish that was caught and smoked in late 2024. Don’t worry - we keep the fillet portions extra chilly at -10 to -35F so they’re just as tasty as always.
Ingredients: Sablefish (aka black cod), sugar, brown sugar, salt, and alder wood smoke.
Packages of the cold smoked sablefish fillet portions range between 0.5 and 0.9 pounds. Expect to see roughly 4-6 vacuumed sealed packages in a 3-pound share; and, roughly 8-11 vacuumed sealed packages in a 6-pound share.
Your Fisher: Captain Lynn Steyaart of the F/V Miss Alice (a Honeywilya Fish product)
Fishing Method: Longline (hook-n-line)
If you love our sablefish fillets, then you are going to go crazy over these irresistible smoked sablefish fillet portions. Possibly the only place in VT to have this unbelievable product. Try it and your life might be changed forever, as this cold smoked product is seafood lover’s dream.
Our sablefish (aka black cod) is meticulously smoked using traditional methods to achieve its rich, buttery flavor and silky texture. Each succulent bite is a symphony of smoky goodness that will tantalize your taste buds and leave you craving more. Perfect in salads, as a main dish with a side of potatoes, or as a gourmet addition to any dish, our cold-smoked black cod is a true delicacy. Packed with omega-3 fatty acids and essential nutrients, it not only satisfies your cravings but also nourishes your body. No need to marinate or put any additional flavor, as the smoke is your seasoning! However, even though it has been smoked, this cold smoked sablefish should be cooked beforehand. We usually bake a fillet portion at 400 degrees until it splits open slightly and rich juices begin to flow.
Note: You are in luck! We still have sablefish that was caught and smoked in late 2024. Don’t worry - we keep the fillet portions extra chilly at -10 to -35F so they’re just as tasty as always.
Ingredients: Sablefish (aka black cod), sugar, brown sugar, salt, and alder wood smoke.
Packages of the cold smoked sablefish fillet portions range between 0.5 and 0.9 pounds. Expect to see roughly 4-6 vacuumed sealed packages in a 3-pound share; and, roughly 8-11 vacuumed sealed packages in a 6-pound share.
Your Fisher: Captain Lynn Steyaart of the F/V Miss Alice (a Honeywilya Fish product)
Fishing Method: Longline (hook-n-line)
If you love our sablefish fillets, then you are going to go crazy over these irresistible smoked sablefish fillet portions. Possibly the only place in VT to have this unbelievable product. Try it and your life might be changed forever, as this cold smoked product is seafood lover’s dream.
Our sablefish (aka black cod) is meticulously smoked using traditional methods to achieve its rich, buttery flavor and silky texture. Each succulent bite is a symphony of smoky goodness that will tantalize your taste buds and leave you craving more. Perfect in salads, as a main dish with a side of potatoes, or as a gourmet addition to any dish, our cold-smoked black cod is a true delicacy. Packed with omega-3 fatty acids and essential nutrients, it not only satisfies your cravings but also nourishes your body. No need to marinate or put any additional flavor, as the smoke is your seasoning! However, even though it has been smoked, this cold smoked sablefish should be cooked beforehand. We usually bake a fillet portion at 400 degrees until it splits open slightly and rich juices begin to flow.
Note: You are in luck! We still have sablefish that was caught and smoked in late 2024. Don’t worry - we keep the fillet portions extra chilly at -10 to -35F so they’re just as tasty as always.
Ingredients: Sablefish (aka black cod), sugar, brown sugar, salt, and alder wood smoke.
Packages of the cold smoked sablefish fillet portions range between 0.5 and 0.9 pounds. Expect to see roughly 4-6 vacuumed sealed packages in a 3-pound share; and, roughly 8-11 vacuumed sealed packages in a 6-pound share.
Your Fisher: Captain Lynn Steyaart of the F/V Miss Alice (a Honeywilya Fish product)
Fishing Method: Longline (hook-n-line)
