Alaska winter-caught king salmon is really a succulent delicacy - that’s all there is to it. Extra fat reserves from winter-foraged herring and squid give these kings an added omega-3 boost. They are extra buttery and velvety - even more so than the fall king salmon fillet portions.
The largest and most elusive of the the five pacific salmon species, King salmon (also known as Chinook), are prized for having over 50% more Omega-3’s than Coho or Sockeye Salmon. It’s the chef’s choice!
Your Fisher: Captain Lynn Steyaart of F/V Miss Alice (a Honeywilya Fish product)
Fishing Method: Troll Caught (hook-n-line)
Fillets portions approximate range is between 0.8 - 1.2 lbs. each.
Alaska winter-caught king salmon is really a succulent delicacy - that’s all there is to it. Extra fat reserves from winter-foraged herring and squid give these kings an added omega-3 boost. They are extra buttery and velvety - even more so than the fall king salmon fillet portions.
The largest and most elusive of the the five pacific salmon species, King salmon (also known as Chinook), are prized for having over 50% more Omega-3’s than Coho or Sockeye Salmon. It’s the chef’s choice!
Your Fisher: Captain Lynn Steyaart of F/V Miss Alice (a Honeywilya Fish product)
Fishing Method: Troll Caught (hook-n-line)
Fillets portions approximate range is between 0.8 - 1.2 lbs. each.
