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The Community Dock Seafood Market
SEASONAL SHARES
SEASONAL SHARE OVERVIEW
SUMMER '25 SHARES
FALL '25 SHARES
MARKET PREORDER
ABOUT US
CONTACT
0
0
Folder: SEASONAL SHARES
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SEASONAL SHARE OVERVIEW
SUMMER '25 SHARES
FALL '25 SHARES
MARKET PREORDER
ABOUT US
CONTACT
MARKET PREORDER Smoked Salmon Strips (Market Preorder)
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Smoked Salmon Strips (Market Preorder)

from $38.84

CONTINUE SHOPPING FOR MARKET PREORDER ITEMS >

Smokey and sweet with a dark glaze. These smoked salmon strips are great for cheese and crackers, dip, salads, pasta, bagels, backpacks and picnics. A lot of non-believers have been converted with this tasty, hot-smoked treat.

Ingredients: Coho salmon, sugar, brown sugar, salt, and alder wood smoke.

Your Fisher: Captain Lynn Steyaart of the F/V Miss Alice (a Honeywilya Fish product)

Fishing Method: Trolling (hook-n-line)

Each package is approx. 1/2 lb each (4-5 strips).

Choose # of Tins:
Quantity:
Add To Cart

CONTINUE SHOPPING FOR MARKET PREORDER ITEMS >

Smokey and sweet with a dark glaze. These smoked salmon strips are great for cheese and crackers, dip, salads, pasta, bagels, backpacks and picnics. A lot of non-believers have been converted with this tasty, hot-smoked treat.

Ingredients: Coho salmon, sugar, brown sugar, salt, and alder wood smoke.

Your Fisher: Captain Lynn Steyaart of the F/V Miss Alice (a Honeywilya Fish product)

Fishing Method: Trolling (hook-n-line)

Each package is approx. 1/2 lb each (4-5 strips).

CONTINUE SHOPPING FOR MARKET PREORDER ITEMS >

Smokey and sweet with a dark glaze. These smoked salmon strips are great for cheese and crackers, dip, salads, pasta, bagels, backpacks and picnics. A lot of non-believers have been converted with this tasty, hot-smoked treat.

Ingredients: Coho salmon, sugar, brown sugar, salt, and alder wood smoke.

Your Fisher: Captain Lynn Steyaart of the F/V Miss Alice (a Honeywilya Fish product)

Fishing Method: Trolling (hook-n-line)

Each package is approx. 1/2 lb each (4-5 strips).

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Where will the Mobile Seafood Market be next?

FIND US

fish@thecommunitydock.com
907.305.0430

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