Coho, or Silver Salmon, with its orange-red flesh, firm texture and delicate flavor, is an excellent choice for any cooking method but often considered the best salmon for grilling. Great for making the favorite Hawaiian dish, poke.
*Note: You are in luck! We still have some 2025 inventory which allows us to offer a Spring Share of Coho salmon. We keep the fillet portions extra chilly at -10 to -35F so they’re just as tasty as always.
Your Fisher: Lynn Steyaart of F/V Miss Alice (Honeywilya Fish product)
Fishing Method: Trolling (hook-n-line)
Fillet portions range between 0.6 - 1.1 lbs. Expect to see roughly 5-8 packages in the 5 pound share; 11-16 packages in the 10 pound share and; 17-23 packages in the 15 pound share.
Coho, or Silver Salmon, with its orange-red flesh, firm texture and delicate flavor, is an excellent choice for any cooking method but often considered the best salmon for grilling. Great for making the favorite Hawaiian dish, poke.
*Note: You are in luck! We still have some 2025 inventory which allows us to offer a Spring Share of Coho salmon. We keep the fillet portions extra chilly at -10 to -35F so they’re just as tasty as always.
Your Fisher: Lynn Steyaart of F/V Miss Alice (Honeywilya Fish product)
Fishing Method: Trolling (hook-n-line)
Fillet portions range between 0.6 - 1.1 lbs. Expect to see roughly 5-8 packages in the 5 pound share; 11-16 packages in the 10 pound share and; 17-23 packages in the 15 pound share.
