Prized for their sweet, succulent meat and impressive size, these king crab legs are harvested from the icy, pristine waters of Southeast Alaska in February and March. Packed with rich flavor and a delicate, buttery and plump texture, they’re perfect for steaming, grilling, or our favorite - dipping in warm, melted butter. Unlike the Bering Sea king crab population (which was the location of the Deadliest Catch TV shows), these Southeast Alaska beauties have had a healthy, and steady population over the years. Responsibly caught with pots and sourced from boats out of Petersburg, Alaska, these crab are then cooked, and flash-frozen to lock in peak freshness. Indulge you, your family and/or your dear friends with these premium, delicious and unforgettable crab legs.
Your Fisher: The crab fishing fleet in Petersburg, Alaska
Fishing Method: Pot-caught
2 lb. share is approximately 2-4 legs plus a claw; 4 lb. share is approximately 4-6 legs plus two claws
Prized for their sweet, succulent meat and impressive size, these king crab legs are harvested from the icy, pristine waters of Southeast Alaska in February and March. Packed with rich flavor and a delicate, buttery and plump texture, they’re perfect for steaming, grilling, or our favorite - dipping in warm, melted butter. Unlike the Bering Sea king crab population (which was the location of the Deadliest Catch TV shows), these Southeast Alaska beauties have had a healthy, and steady population over the years. Responsibly caught with pots and sourced from boats out of Petersburg, Alaska, these crab are then cooked, and flash-frozen to lock in peak freshness. Indulge you, your family and/or your dear friends with these premium, delicious and unforgettable crab legs.
Your Fisher: The crab fishing fleet in Petersburg, Alaska
Fishing Method: Pot-caught
2 lb. share is approximately 2-4 legs plus a claw; 4 lb. share is approximately 4-6 legs plus two claws
