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Tanner Crab Legs (Spring)
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Considered by many Alaskans to be the sweetest of all crab varieties, Tanner (bairdi) Crab legs are prized for their sweet, delicate flavor and tender, succulent meat. Similar to Snow Crabs but larger and meatier, they fall between Dungeness and King Crab in size — and unlike King Crab, their thinner shells crack easily, making them far more accessible to enjoy. Their long legs are generously filled with sweet, flaky meat that is slightly firmer than Snow Crab, but with a more delicate, refined flavor than King Crab. Harvested from the cold, pristine waters of Southeast Alaska, these legs are perfect for steaming, grilling, or our favorite — dipping in warm, melted butter.
Responsibly caught with pots and sourced from boats out of Petersburg, Alaska, these crabs are cooked and flash-frozen immediately after harvest to lock in peak freshness. Whether you're treating yourself or gathering around the table with family and friends, these premium Tanner Crab legs are guaranteed to impress. Once you try them, you'll understand why those in the know seek them out.
Your Fisher: The crab fishing fleet in Petersburg, Alaska
Fishing Method: Pot-caught
3 lb. share is approximately 1.5-2 clusters; 6 lb. share is approximately 3-4 clusters.
CONTINUE SHOPPING SPRING SHARES >
Considered by many Alaskans to be the sweetest of all crab varieties, Tanner (bairdi) Crab legs are prized for their sweet, delicate flavor and tender, succulent meat. Similar to Snow Crabs but larger and meatier, they fall between Dungeness and King Crab in size — and unlike King Crab, their thinner shells crack easily, making them far more accessible to enjoy. Their long legs are generously filled with sweet, flaky meat that is slightly firmer than Snow Crab, but with a more delicate, refined flavor than King Crab. Harvested from the cold, pristine waters of Southeast Alaska, these legs are perfect for steaming, grilling, or our favorite — dipping in warm, melted butter.
Responsibly caught with pots and sourced from boats out of Petersburg, Alaska, these crabs are cooked and flash-frozen immediately after harvest to lock in peak freshness. Whether you're treating yourself or gathering around the table with family and friends, these premium Tanner Crab legs are guaranteed to impress. Once you try them, you'll understand why those in the know seek them out.
Your Fisher: The crab fishing fleet in Petersburg, Alaska
Fishing Method: Pot-caught
3 lb. share is approximately 1.5-2 clusters; 6 lb. share is approximately 3-4 clusters.