Cold Smoked Sablefish/Black cod (Fall)
CONTINUE SHOPPING FALL SHARES >
SHOP WINTER SHARES >
Indulge in the irresistible allure of our cold-smoked black cod! Possibly the only place in VT to have this unbelievable product. Try it and your life might be changed forever, as this cold smoked product is seafood lover’s dream.
Sourced from the pristine waters of Alaska, our black cod is meticulously smoked using traditional methods to achieve its rich, buttery flavor and silky texture. Each succulent bite is a symphony of smoky goodness that will tantalize your taste buds and leave you craving more. Perfect in salads, as a main dish with a side of potatoes, or as a gourmet addition to any dish, our cold-smoked black cod is a true delicacy. Packed with omega-3 fatty acids and essential nutrients, it not only satisfies your cravings but also nourishes your body. No need to marinate or put any additional flavor. It is smoked to perfection. However, even though it has been smoked, this cold smoked sablefish will need to be cooked beforehand. We usually bake a fillet portion at 400 degrees until it splits open slightly and rich juices begin to flow.
Your Fisher: Captain Lynn Steyaart of the F/V Miss Alice (a Honeywilya Fish product)
Fishing Method: Longline (hook-n-line)
Packages of the cold smoked sablefish fillet portions range between 0.5 and 0.9 pounds. Expect to see roughly 4-6 vacuumed sealed packages in a 3-pound share; and, roughly 8-11 vacuumed sealed packages in a 6-pound share.
CONTINUE SHOPPING FALL SHARES >
SHOP WINTER SHARES >
Indulge in the irresistible allure of our cold-smoked black cod! Possibly the only place in VT to have this unbelievable product. Try it and your life might be changed forever, as this cold smoked product is seafood lover’s dream.
Sourced from the pristine waters of Alaska, our black cod is meticulously smoked using traditional methods to achieve its rich, buttery flavor and silky texture. Each succulent bite is a symphony of smoky goodness that will tantalize your taste buds and leave you craving more. Perfect in salads, as a main dish with a side of potatoes, or as a gourmet addition to any dish, our cold-smoked black cod is a true delicacy. Packed with omega-3 fatty acids and essential nutrients, it not only satisfies your cravings but also nourishes your body. No need to marinate or put any additional flavor. It is smoked to perfection. However, even though it has been smoked, this cold smoked sablefish will need to be cooked beforehand. We usually bake a fillet portion at 400 degrees until it splits open slightly and rich juices begin to flow.
Your Fisher: Captain Lynn Steyaart of the F/V Miss Alice (a Honeywilya Fish product)
Fishing Method: Longline (hook-n-line)
Packages of the cold smoked sablefish fillet portions range between 0.5 and 0.9 pounds. Expect to see roughly 4-6 vacuumed sealed packages in a 3-pound share; and, roughly 8-11 vacuumed sealed packages in a 6-pound share.
CONTINUE SHOPPING FALL SHARES >
SHOP WINTER SHARES >
Indulge in the irresistible allure of our cold-smoked black cod! Possibly the only place in VT to have this unbelievable product. Try it and your life might be changed forever, as this cold smoked product is seafood lover’s dream.
Sourced from the pristine waters of Alaska, our black cod is meticulously smoked using traditional methods to achieve its rich, buttery flavor and silky texture. Each succulent bite is a symphony of smoky goodness that will tantalize your taste buds and leave you craving more. Perfect in salads, as a main dish with a side of potatoes, or as a gourmet addition to any dish, our cold-smoked black cod is a true delicacy. Packed with omega-3 fatty acids and essential nutrients, it not only satisfies your cravings but also nourishes your body. No need to marinate or put any additional flavor. It is smoked to perfection. However, even though it has been smoked, this cold smoked sablefish will need to be cooked beforehand. We usually bake a fillet portion at 400 degrees until it splits open slightly and rich juices begin to flow.
Your Fisher: Captain Lynn Steyaart of the F/V Miss Alice (a Honeywilya Fish product)
Fishing Method: Longline (hook-n-line)
Packages of the cold smoked sablefish fillet portions range between 0.5 and 0.9 pounds. Expect to see roughly 4-6 vacuumed sealed packages in a 3-pound share; and, roughly 8-11 vacuumed sealed packages in a 6-pound share.
